Last year we used our "funk tank" to begin playing with mixed fermentation beer. Separated from the rest of the brewery, we can take more risks with beer in this tank, using microbes that could otherwise infect the other beers we produce.
Our latest heritage recipe is a recreation of a Barleywine from the early 20th Century. Based on a small mountain of Marris Otter, with a chunk of Simpson's Imperial malt, there's a really nice malty honey backbone to this beer. And then there's the hops..